Burger & Hot Dog Catering Service & Menu

Do you need to feed a crowd on a budget, but still want high quality food and professional service? Nothing says “casual & fun backyard party” like hamburgers & hot dogs! All burgers are handmade with a 1/4 pound of chosen meats. They are made from USDA Choice ground beef or All Natural ground turkey. Our hot dogs are jumbo 1/4 lb Polish Sausage style hot dogs. Both our burgers & hot dogs come with homemade sauces & fresh produce. The burgers & hot dogs are cooked on-site using our plancha & grill & served warm. All burgers & hot dogs are served with a dill pickle spear & a selection of bagged chips. Our Burger & Hot Dog Catering Service & Menu is sure to please your guests with our fun selection & delicious combinations!

Prices are based on parties of 50. You may choose a combo of up to three burgers and hot dogs, but there is a minimum of 25 for any one burger or hot dog. For parties under 50, please contact our office for a quote. There is 1-1.5 hours of set up & at least 2 hours of service provided depending on the size of your party. Our Burger & Hot Dog Catering Service also provides 2 uniformed chefs & Eco-friendly disposables.
Burgers

(served on a seedless toasted hamburger bun)
Hot Dogs

(served on a toasted gourmet sesame seed bun)
Add-on & Sides
Desserts
Beverages
Terms & Conditions

Additional Fees & Charges:
• Sales Tax will be added to your bill.
• Travel Fee: we charge a $30 travel fee for parties more than 30 miles from Long Beach, CA. For parties under 30 miles, there is no travel fee.
Deposits & Payments:
• A 50% deposit is required to reserve and book your event.
• Final payments will be due by the day of your event.
• We accept the following forms of payment:
• cash
• cashier-personal-company check (final payment must be received 10 days prior to event for all check payments)
• Visa, Mastercard, & American Express
Cancellations:
• 30 or more days prior to the event date, the full deposit will be refunded.
• 15-29 days prior to the event, 1/2 of the deposit will be refunded.
• 4-14 days prior to the event, the full deposit will be retained by 4 TasteBuds.
• 3 days or less prior to the event, the full amount of the event will be owed to 4 TasteBuds.
Set Up, Service & Breakdown:
• We will arrive to your location 1-1.5 hours prior to agreed upon serve time. We advise permitting access to your venue 90 minutes prior to service for set up & for 60 minutes after event for breakdown. Direct access for carts & staff to the service area is required.
• Idle Time: if your event is already in progress & set up of the taco cart would disturb the event, & we are required to wait, then a mandatory idle time fee will be enforced & invoiced.
• Space/Stairs: if the venue has no adequate space to set up or there are undisclosed steps, we will try to make the best decisions to continue with the service. We reserve the right to refuse service, & you will be responsible for the total bill due, if we find that the space and/or steps prevent the safe transport of our staff, gear carts & has not been disclosed to us prior to your event.
• We will not be responsible for a delayed service start time if the customer, or his or her representative, fails to provide adequate space, direct access or fails to disclose presence of stairs.
• Unless otherwise agreed, we will provide at least 2 hours of service.
• All permit requirements for outdoor service (e.g. parks, beaches, public areas) are the customers responsibility.
• Containers: it is the customers responsibility to provide left over containers. For a small fee, 4 TasteBuds can provide containers for left overs on the day of the event.
• Leftovers: for health & safety reasons we are unable to leave raw meats or seafood as leftovers.
• Appetizers are set out 30 minutes prior to service.
• Desserts are set out 30 minutes prior to the end of service.
• We bring the linens & decor for the buffet tables where the sides, condiments, etc. are kept.
• Servers & additional hours of service are available for additional fees.
Space Needed:
• Our food cart is six feet long & buffet tables are either six or eight feet long. We may also need space for a ten by ten canopy.